Fraser Health Authority



INSPECTION REPORT
Health Protection
226591
PREMISES NAME
Sushi Bar Shyun
Tel: (604) 944-4411
Fax:
PREMISES ADDRESS
102 - 1250 Dominion Ave
Port Coquitlam, BC V3B 8G7
INSPECTION DATE
January 1, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kanako Ito
NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Caulking around two compartment closet to the front door is very worn and badly cracked and requires replacing
Date to be corrected by: Jan 18 2017
Corrective Action(s):
Violation Score:

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometers missing from two sushi bar coolers - please replace
Date to be corrected by; Jan 18 2017
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers <4C, Freezers <-18C
Handwash stations fully stocked
Bleach sanitizer available at 100ppm and now labelled
Dishwasher final rinse reached >74C
General sanitation and cleanliness satisfactory
No signs of pests noted