INSPECTION REPORT Health Protection LKIM-CC5SDY

PREMISES NAME Coco Fresh Tea & Juice (Lougheed Hwy)		Tel: Fax:
PREMISES ADDRESS 105 - 4461 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE March 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kai Liu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Blenders are washed at the end of the night and in the morning. . Corrective Action(s): Ensure all blenders are washed-rinsed-sanitized every 2-4 hours throughout the day or more as required. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Staff personal cell phone observed in paper cup storage area. - CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure all personal items are either in designated staff storage areas or on each person. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needs to occur. The facility has large amounts of pooling water on floor. Hair debris found on floor throughout. Mould observed in areas such as front hand sink. Spills observed on floor in back. Spills observed on backsplash throughout . Corrective Action(s): Ensure proper mopping and cleaning occurs at the end of each day or more as necessary. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one present with FOODSAFE Level One Certification. . Corrective Action(s): Ensure while facility is in operation that at least one person is present with FOODSAFE Level One Certification at all times. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (75) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition