INSPECTION REPORT Health Protection AJON-CH4Q5B

PREMISES NAME Fresh Healthy Cafe		Tel: (236) 863-6400 Fax:
PREMISES ADDRESS 115 - 13660 George Jct Surrey, BC V3T 0P6		INSPECTION DATE August 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Digpalsinh Chhatrasinh Parmar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two ice scoop ladles stored directly in ice bin located under smoothie blenders. Corrective Action(s): Store the ice scoop ladles in a designated container/plate on top of the ice bin or on the counter. Do not leave the ice scoop ladles in the ice bin as this could lead to a potential contamination from the handles to the ready to eat ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers (under-counters, drawers, stand-up, 3-door stand-up, sandwich prep) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers (front and 3-door stand-up) maintained below -18 degrees Celsius (0 degrees Fahrenheit). - No hot holding for soup at the time of inspection. Ensure soup warmer is pre-heated to at least 60 degrees Celsius (140 degrees Fahrenheit) before placing in food that has been cooked/re-heated to at least 74 degrees Celsius (165 degrees Fahrenheit). All cold holding units equipped with thermometers. Prep sink at front equipped with hot/cold running water. 3-compartment sink available for manual warewashing. Drain plugs available. Concentration of QUATs sanitizer in buckets = 200 ppm. Wiping cloths stored in sanitizer solution - very good. Concentration of QUATs sanitizer at dispenser = 200 ppm. Ice maker maintained in a sanitary condition. Ice scoop stored on top of ice maker in a sanitary manner. No signs of pest activity at the time of inspection. Premises well lit. Overall cleanliness and maintenance very good. ***Ensure to post the Fraser Health Permit to Operate once you receive it in the mail.*** Operator signature not required due to the COVID-19 Pandemic.