INSPECTION REPORT Health Protection RWOG-CKAT4W

PREMISES NAME Deer Lake Wonton Restaurant		Tel: (604) 763-1248 Fax:
PREMISES ADDRESS 5107 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE October 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dong Mei Wu (Mabel)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- ingredients now kept in the cooler - reviewed cooling with owner - rice scoop stored in clean dry container > must be fully washed, rinsed and sanitized every four hours - wiping cloths stored in sanitizer solution - no prepared food noted in hallways - no opened cans in the cooler Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.