INSPECTION REPORT Health Protection EMGE-B44SWL

PREMISES NAME Dairy Queen #27340		Tel: (604) 792-8531 Fax: (604) 792-8624
PREMISES ADDRESS 9055 Young Rd Chilliwack, BC V2P 4R3		INSPECTION DATE August 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Garry Klassen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken strips insert filled overtop, sticking out of heat slot. Temperature of chicken outside of insert 45C Corrective Action(s): Ensure inserts are not over filled, ensure inserts are pushed in far enough so heat element can maintain temperature over 60C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C/-18C Hand sinks equipped with soap and paper towel Quats over 200ppm in prep area and at quat mixing station Ensure logs are kept up to date on the grill (logs completed up to 2 days prior)