INSPECTION REPORT Health Protection CPAK-BEKTB9

PREMISES NAME Mughal Palace Restaurant		Tel: (778) 928-4522 Fax:
PREMISES ADDRESS 106 - 12827 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE July 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kulvinder Singh Pooni		NEXT INSPECTION DATE July 31, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small prep cooler turned off and various potentially hazardous foods (i.e. yogurt, chutney mixed yogurt, tuna sandwich, marinated carrots) had internal temperature ranging in between 17-22'C. All discarded at this time. Repeated violation. Corrective Action(s): Ensure all potentially hazardous foods are stored at or below 4'C at all times! DO NOT store any potentially hazardous food in this unit until repaired. Correction Order issed at this time. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small prep cooler in kitchen not turned on. Staff had advised it had to be turned off by the technician for a scheduled repair today. Corrective Action(s): Ensure not to put any food in thie unit until repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Site visited as no invoice for cooler/dishwasher repair emailed to the health inspector. -Main prep cooler repaired and not operating <4'C. Good. -High temperature dishwasher repaired. Invoice provided. However, the minimum temperature for final rinse was still not achieved. 70.9'C was the highest temperature achieved at the plate level after final rinse and then decreased back to 70'C. Contacted the technician and confirmed his visit yesterday. Technician to come again today. OK. NOTE: Until the dishwasher is repaired, continue to follow manual dishwashing method properly as discussed at this time. NOTE: DO NOT store any potentially hazardous food in the small prep cooler until repaired. Correction Order issued at this time. Failure to comply with this Health Order will result in further enforcement action(s) - issuance of ticket(s): one for the violation and one for not complying with Health Order. Follow-up inspection will be conducted tomorrow, July 31, 2019. ALL VIOLATIONS MENTIONED ON THE ROUTINE INSPECTION REPORT AND THIS REPORT MUST BE IN COMPLIANCE. Please contact the health inspector for any questions or concerns.