INSPECTION REPORT Health Protection ABRR-CEZ2JJ

PREMISES NAME Clayton Heights Secondary School Cafeteria		Tel: (604) 575-2605 Fax:
PREMISES ADDRESS 7003 188th St Surrey, BC V4N 3G6		INSPECTION DATE June 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese pretzels were held at room temperature. No time tracking is observed Corrective Action(s): Operator mentioned that pretzels are held for no more than 2 hours at room temperature. Store all potentially hazardous food such as cheese pretzels at temperature less than 4C. If you wish to store at room tempertaure for lunch time, adequate time tracking must be maintained and available for review by EHO. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations supplied with hot and cold running water, liquid soap and paper towel - All coolers- upright storage, sandwich display cooler and drinks cooler are all measured at less than 4C - Chest freezers and upright storage freezer are measured at less than -18C - Accurate thermometers are available in coolers and freezers, and adequate logs are maintained - Hot holding display case and steam table are measured at greater than 60C - Three compartment is set up for manual warewashing and concentration of sanitizer in third compartment is measured at 100ppm chlorine residual - Food contact surface sanitizer is available in bucket and concentration is measured at 200ppm quats solution - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - FOODSAFE level 1 equivalent of staff is verified (expiry in Aug 2027) - General sanitation is satiafactory NOTE: Operator signature not required due to COVID 19 pandemic