Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AW6R4T
PREMISES NAME
Delicious BBQ		Tel: (604) 433-8261
Fax:
PREMISES ADDRESS
2112 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
February 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chi Leung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): The following require cleaning:
1. Walk in cooler: racks and the left side wall (remove gunk and grease)
2. Vinegar bucket: remove excessive vinegar on the outside surface
Corrective Action(s): Clean immediately.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): The prep room handsink was not in use.
Corrective Action(s): The handsink must be always equipped with liquid soap and paper towel and in use for the prep room staff. Do not use the front end handsink only.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel
BBQ case @ 60oC or above
Hot holding @ 60oC or above
Walk in cooer @ 4oC
Display meat cooler @ 3oC
Bleach water @ 100ppm Cl detected with wiping cloths in a bucket
Downstairs storage room in sanitary condition
Chest freezer @ -20oC
Pest service available once every 2 weeks
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AW6R4T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment