INSPECTION REPORT Health Protection KSTE-B6VQGG

PREMISES NAME Cremino Gelato & Caffe		Tel: (778) 572-0201 Fax:
PREMISES ADDRESS 11968 224th St Maple Ridge, BC V2X 6B3		INSPECTION DATE November 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Multi-quat dispenser only dispensing 50 ppm Quats (LaMotte test strips - 45 second dip). Quats sanitizer spray bottles also contain 50 ppm Quats. A concentration of 200 ppm Quats is required for sanitizing food contact surfaces and achieving the required reduction of foodborne pathogens. [Date to be corrected by: immediately] Corrective Action(s): Do not use Quats sanitizer wall dispenser. Begin using a 100 ppm (1/2 tsp bleach in 1 L water) bleach solution for sanitizing until Multi-quat dispenser is fixed. Empty out all sanitizer spray bottles and refill with correct concentration of Quats after dispenser proven to dispense 200 ppm. Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door (not by office) has a gap underneath the door that is large enough to facilitate entry of pests e.g. mice [Date to be corrected by: December 3, 2018] Corrective Action(s): Apply weather stripping to the bottom of the door to seal the gap Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multi-quat dispenser is not dispensing the correct amount of quats for sanitizing purposes. Sanitizer container full. Operator cannot locate test strips at time of inspection. [Date to be corrected by: November 28, 2018] Corrective Action(s): Call maintenance personell to test the multi-quat dispenser and adjust. Operator to obtain test strips and test quats concentration regularly (e.g. at least weekly). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments High-temperature dishwasher reached 83.1C at the plate level upon final rinse cycle (min/max probe thermometer) All coolers operating at </= 4C All freezers operating at </= -18C Handsinks equipped with hot and cold running water, liquid soap and paper towel Permit posted with valid decal Premises in good sanitary condition No signs of pests observed UV fly traps working Foods covered, protected from contamination