INSPECTION REPORT Health Protection NTSD-CBPSB8

PREMISES NAME Ricky's All Day Grill #20		Tel: (604) 574-9912 Fax: (604) 574-7789
PREMISES ADDRESS 20 - 17830 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE February 16, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jas Aujla		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Liquid soap was missing (an empty pump dispenser) at the hand sink located near the corner prep. area. Corrective Action(s): Immediately. Provide a liquid soap for the hand sink. Ensure it is available all the time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A kitchen faucet is leaking (hot water) at 2-compartment sink front of the dishwasher. Corrective Action(s): Repair/replace the leaking faucet. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Unlabeled spray container with Quat sanitizer - front/service area. Corrective Action(s): All chemicals/cleaning agents must be properly labeled or kept in original containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation- satisfactory. Counter top cooler (server station) - satisfactory. Upright freezer at - 19.8C. Upright cooler- turned off (Note: used as storage for beverages such as canned soda). Prep table, salad at 4C. Walk-in cooler at 4C. Walk-in freeze at -18C. Prep. cooler 1 (near walk-in cooler) at 4C. Prep. cooler 2 (near deep fryer) at 4C. Upright 2-door freezer - satisfactory. Under-counter cooler (fryer): 3.6C. Under-counter cooler (bar) at 4C. Hot holding units > 60C. Thermometers for cold units - available. QUATS sanitizer at 200ppm. Low temperature dishwasher at 50ppm chlorine. Storage - satisfactory (organized, off the floor, and covered). Fan hood -clean. Ice-machine - satisfactory. Ice-scoops stored safely at the time of inspection. Ice-cream well - water is available. Ice cream scoop - clean. Rest of the hand-washing station supplied with hot/cold running water, liquid soap and paper towels. No signs of pests at the time of inspection.