INSPECTION REPORT Health Protection ZDER-CCCVTH

PREMISES NAME Swedish Assisted Living Residence		Tel: (604) 420-3222 Fax: (604) 420-3234
PREMISES ADDRESS 7230 Halifax St Burnaby, BC V5A 0B2		INSPECTION DATE March 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Clear solution noted in unlabelled spray bottle by meat slicer. Test at 200 ppm QUATS. Corrective Action(s): Ensure all chemical containers are properly labelled with its contents. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Kitchen: - Handwashing station all equipped with hot/cold running water, soap and paper towels. - Walk in cooler: 2 C - Walk in freezer: -18 C - Beverage undercounter cooler: 2 C - Front beverage standing cooler: 4 C - Hot holding: Alto Shaam: 74-82 C / Steam bath: not in use during inspection - Sanitizing solution at dispensing unit and in buckets 200 ppm QUATS ***Unlabelled spray bottle noted with clear liquid at meat slicer (*violation noted above) - High temp dishwasher noted at 71 C at plate level; over 90 C at gauge - Meat slicer is kept in sanitary condition then covered with clean linen to protect it from contamination when not in use. - General sanitation is satisfactory - Good food storage practices; ready-to-eat foods above and separated from raw meats; foods protected and stored in containers covered, labeled and off the ground ***Liquid egg cartons (3 closed) expiring Mar 8, 2022 (today). 1 open carton noted as April 20, 2022. Ensure first in, first out. - Staff had designated food handling tasks to prevent cross contamination - No sign of pest activity observed during inspection; a pest control company provides services monthly ***Send Fraser Health last 2 pest control reports for review - Health permit posted