INSPECTION REPORT Health Protection JCHW-BPJMDF

PREMISES NAME Hangry Health Bar		Tel: (604) 496-1619 Fax:
PREMISES ADDRESS 104 - 15380 102A Ave Surrey, BC V3R OB3		INSPECTION DATE May 11, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jason Troll		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 30, 2020. -Staff member had FOODSAFE Level 1 equivalent training. Canadian Institute of Food Safety - Valid until May 4, 2025. -Both prep cooler and upright cooler have been serviced. Staff stated there were no issues with the cooler units. Monitor cooler units and service/adjust as needed. Facility is also very warm. Ensure the coolers are kept closed when not is use, to prevent loss of cold refrigeration air. -Food storage practices were improved at the time of inspection. Did not observe any foods stored on the floor or in opened metal cans. -Flies in the facility have decreased, but are still present. Ensure facility is maintained in a clean and sanitary condition and contact professional pest control services as needed. -Did not observe any foods cooling improperly at the time of inspection. -Sanitizer spray bottle was properly labelled. Ensure containers are relabelled as needed. -Health Permit hand delivered to facility. Ensure permit is posted in a visible location. -Please contact the inspector if you have any questions or concerns. -Staff signature not required at this time due to the COVID-19 Pandemic.