INSPECTION REPORT Health Protection LKIM-CU2P6B

PREMISES NAME Tim Hortons #1046		Tel: (604) 294-0470 Fax:
PREMISES ADDRESS 4191 Lougheed Hwy Burnaby, BC V5C 3Y5		INSPECTION DATE July 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Dow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Personal cell phone observed on food preparation counter Personal lunch observed not to be stored in designated staff storage area inside cooler unit. Customer "mixed berries" stored on top of staff lunch bin with staff lunch. . Corrective Action(s): Ensure personal items are not stored on food preparation surfaces Encourage staff to place personal lunches INSIDE designated staff lunch bin. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required under equipment and on shelves. Blenders require more thorough cleaning. Ensure staff are cleaning upper portion as liquids splatter in this area. . Corrective Action(s): Facility is older and showing signs of wear. More thorough cleaning is needed in hard to reach areas. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in adequate sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (75.5) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - All buckets are time tracked and within expiration times - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Good hand washing practices observed - EXCELLENT! - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Coffee stir spoons on ice - time tracked - Common use utensils and cutting boards wiped with sanitizer after each use and washed in dishwasher every two hours or more as necessary (according to As. Mgr) - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Herb and Garlic Pastry and Jalapeno Savoury pastry can be held at ambient temperatures for 8 hours according to Tim Hortons Food Safety plan - facility currently only holding at 4 hours due to popularity of items. Time tracking logs available for review by Environmental Health Officer at time of inspection - EXCELLENT WORK!