INSPECTION REPORT
Health Protection
MBEK-AYVUS2

PREMISES NAME
Petro-Canada - MountainView
Tel: (604) 536-8745
Fax:
PREMISES ADDRESS
2 - 2692 152nd St
Surrey, BC V4P 1M8
INSPECTION DATE
May 18, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bala Sirna
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Bottled water was stored in loading area next to and among bottles of windshield washer fluid.
Corrective Action(s): Ensure that chemicals are stored separately from food products (e.g. bottled water) to limit potential contamination. Date to be corrected by: Today.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

- Walk in cooler (milk/dairy/beverage) at 4 degrees C. Food is stored off the ground.
- Sandwich cooler at 4 degrees C
- Chest freezer (back storage) at -16 degrees C
- Reach in freezer at -17 degrees C
- Ice cream freezer at -24 degrees C
- Thermometers accurate to 1 degree C are available for cold holding units
- Temperature records available for cold holding units
- Selection of food products were found to be within printed best before dates.
- Selection of canned products were found to be free of large dents or dents near the seal
- Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels
- Quaternary ammonium compounds (quats) sanitizer available in a labeled spray bottle at 200 ppm
- Discussed cleaning and sanitizing of equipment. Two sink plugs available at two compartment sink.
- No signs of pest activity observed at time of inspection.