INSPECTION REPORT Health Protection JFEN-B842QH

PREMISES NAME Safeway #4918 - Meat		Tel: (604) 533-3291 Fax: (604) 533-0442
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE January 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Albert Mutis		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees Celsius or colder. Sanitizer in sink measured 200 PPM Quat residual. Ensure that sanitizer in third compartment sink does not become contaminated when spray dirty equipment in the middle sink. Liquid soap and paper towel at handsinks.