INSPECTION REPORT Health Protection DWAG-CUYU5Z

PREMISES NAME No 24 Cafe & Bistro		Tel: (778) 545-0068 Fax:
PREMISES ADDRESS 950 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE August 23, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hongcheol Kim		NEXT INSPECTION DATE August 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Low temperature dishwasher dispensed 0 ppm bleach sanitizer at the plate level. Sanitizer solution line was observed to be empty and stock bottle had small amount of solution left. 2. Bleach sanitizer in spray bottle measured at 0 ppm in concentration. 3. Quats sanitizer spray bottle at the bar area measured with 0 ppm quats. Solution appeared orange in color. Corrective Action(s): 1. Operator replace the stock solution bottle and primed the line with bleach sanitizer. 100 ppm bleach sanitizer was measured at plate level. Wash and sanitize all plates used today through the dishwasher again. 2. Staff refilled the bleach sanitizer spray bottle with 100 ppm bleach sanitizer. 3. Staff refilled the quats sanitizer spray bottle with 200 ppm quats sanitizer. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom hand washing station did not have liquid hand soap available. Corrective Action(s): Refill the liquid hand soap dispenser with liquid hand soap. Hand soap is required for staff to properly wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Plastic bowl was used as a scoop for flour and left inside the flour bag. 2. Raw marinated chicken in metal tray was store on top of avocados inside the walk-in cooler. Corrective Action(s): 1. Remove the plastic bowl and do not use it to scoop out food. 2. Raw proteins must be stored on the lowest shelves and away from ready to eat food, fruits and vegetables. Rearrange the storage layout inside the walk-in cooler. Correct by: today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen Area: - Coolers maintained at 4C or less. - Walk-in and half stand-up freezers functional. - Hot food hot held above 60C. - Other hand washing stations provided with hot/cold running water, liquid soap and single-use paper towels. - Food covered while stored in coolers. - 2 compartment sink available for manual dishwashing. Sink plugs available. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records maintained and available for review. Bar Area: - Hand sinks provided with hot/cold running water, liquid soap and single use paper towels. - Beer and dessert coolers at 4C. - Glass washer dispensed 12.5 ppm iodine at plate level.