INSPECTION REPORT Health Protection 256946

PREMISES NAME Mary Brown's #4021		Tel: (604) 503-8366 Fax:
PREMISES ADDRESS B - 7213 120th St Delta, BC V4C 6P5		INSPECTION DATE March 15, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Dewayne Fry		NEXT INSPECTION DATE March 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The internal temperature of shredded cheese was 12C and shredded Lettuce was 15C. These foods were located in the sandwich cooler and had been in there since yesterday. The last temperature check was conducted yesterday at 2pm. Corrective Action(s): Staff discarded these foods as per their food safety plan. Keep all cold potentially food at 4C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of sandwich cooler was 11C Corrective Action(s): Adjust/service cooler so that it can maintain a temperature of 4C at all times. Some potentially hazards foods were discorded, other foods z(that had been in cooler for less than 2 hours) were relocated. Do not use cooler for the storage of potentially hazardous foods until the temperature can be maintained at 4C or below. Adjust/repair monitor and record. Temperature checks must be done daily or per your food safety plan. Place thermometer in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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