Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-AWEUWQ
PREMISES NAME
Timbergrove Kitchen		Tel: (604) 584-9581
Fax: (604) 584-9879
PREMISES ADDRESS
13922 101st Ave
Surrey, BC V3T 1L6		INSPECTION DATE
February 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rob Pretli		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted at the time of inspection.
Sliding cooler unit at 4C.
3 freezer storage in lower basement at -18C.
Dry storage area satisfactory.
All food items properly covered and stored at least 6 inches off the ground.
No pest activity noted.
High temperature dishwasher achieved a final rinse temperature of 73C at plate level. Ensure to monitor unit daily to verify that a temperature of 82C is achieved at the final rinse gauge or 72C at plate level.
Quats sanitizer at 200ppm.
Hand washing station satisfactory.
All meal items are cooked daily.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-AWEUWQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment