INSPECTION REPORT Health Protection MBEK-CPCMX3

PREMISES NAME Sungiven Foods - Kitchen		Tel: (604) 376-4448 Fax:
PREMISES ADDRESS 104-108 - 3211 152nd St Surrey, BC V3S 3M1		INSPECTION DATE February 23, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jiezhen Liao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upright hot holding unit/warmer located behind preparation table contained potentially hazardous food that had internal temperatures ranging from 36 to 51 degrees C. It was stated by staff that food was cooked at approximately 12:00 PM, and had been in the hot holding unit/warmer for over two hours. Unable to verify temperatures based on incomplete hot holding logs. Note: Hot holding unit/warmer temperature gauge displayed 123 degrees F (51 degrees C) at time of inspection. Corrective Action(s): The following potentially hazardous food items were discarded by staff/management. Note: Food items were stored in metal food insert trays. - 2 inserts of white fish - 2 inserts of pork meat balls - 1 insert of BBQ pork Hot holding requirements discussed with management on site. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Four cans of food that were severely dented (and dented near the seal) were observed in the dry storage area for canned food. Corrective Action(s): Cans discarded by staff. Ensure cans that are badly dented and/or dented near the seal are either discarded or set aside in a designated area to be returned to the supplier as the inner protective lining of the can may be compromised. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. Food is covered and stored off the floor. Thermometers available for cold holding units, probe thermometers available for internal temperature checks. Hot and cold running water, liquid soap, and paper towels in place for hand washing. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm at three compartment sink and in sanitizing bucket with wiping cloths. All sinks supplied with hot and cold running water. Three drain plugs available for manual ware washing. Staff hair restrained and hair nets in use. General sanitation excellent. No signs of pest activity observed during inspection. Temperature logs available for cold holding units and cooking internal temperature checks. Hot holding logs are incomplete or limited.