INSPECTION REPORT Health Protection RLAM-BZGSRZ

PREMISES NAME Donair Hut (128th St)		Tel: (604) 498-6616 Fax:
PREMISES ADDRESS 9627 128th St Surrey, BC V3T 2X8		INSPECTION DATE March 26, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nissar Ahmad		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Proper bleach has been purchased -Handwash sink is accessible -Vertical donair broiler turned on during inspection. Ensure foods do not go below 60C or above 4C. -Hot holding units above 60C -Rice scoop stored in sanitary manner -Contact District EHO if you have any questions