Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CX4T59
PREMISES NAME
7-Eleven (Canada Store #37887H)		Tel: (604) 534-5209
Fax: (604) 534-9195
PREMISES ADDRESS
21612 Fraser Hwy
Langley, BC V3A 4G9		INSPECTION DATE
October 30, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gustavo Castro		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers
o Operators had clean clothing for food preparation
o Staff washrooms appear clean and are fully supplied for hand hygiene
o Public washrooms are clean and fully supplied for hand hygiene

Storage Temperatures
o Cold holding Coolers are below 4C
o Cold holding Freezers are below -18C
o Hot holding food items are at 60C

Food Processing and Food Protection
o Approved Food Source - Operator keeps receipts of food ingredients from an approved source
-Operator is aware of notifications of recalls for Energy Drinks, as well as other recalls provided by CFIA.
-One cup of Bubble Drink had an improper seal and was leaking - pulled off the shelf during the inspection. Ensure to check for packages that are penetrated.
o Food Storage - Food is stored in covered containers.
-Condiments are in individual packets

Maintenance and Sanitation
o 3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing (400ppm measured)
o Chemical dispensers - 200ppm Quat sanitizer dispensed from tube in wall
o Sanitizer bottles - have 200ppm Quats
o Storage of chemicals is separate and away from food
o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition
o Pest control - there are no signs of pests at the time of inspection.

Administration
o Valid operating permit is posted in public view