INSPECTION REPORT Health Protection CSWY-C54TWS

PREMISES NAME Awahsuk Aboriginal Head Start Association of BC		Tel: (604) 584-5527 Fax: (604) 584-4489
PREMISES ADDRESS 14589 108th Ave Surrey, BC V3R 1V6		INSPECTION DATE July 20, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vanessa Hickman		NEXT INSPECTION DATE August 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher observed not working during inspection. Staff indicated dishwasher was in the process of being replaced. Corrective Action(s): Repair/replace dishwasher to ensure all food contact surfaces are adequately cleaned and sanitized. Date to be completed by: immediately. SINGLE USE plates and utensils are to be used for snack and lunch service until dishwasher is repaired. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dishwasher not in good repair. Corrective Action(s): Repair/replace dishwasher immediately to maintain premises as per approved plans. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CORRECTION NEEDED: Date due by: immediately - To prevent further enforcement, repair/replace dishwasher by next follow-up inspection. SINGLE USE plates and utensils are to be used for food service. Dishwasher is to be repaired before returning to full service hours. Update the undersigned and community care licensing officer on earliest repair date. NOTE: Facility currently serving 2 meals a day for two classes twice a week until end of August. Staff correctly demonstrated three-compartment sink method during inspection. Dish washer MUST be in good working order before returning to full capacity service. Observations During Inspection: - Hand sinks stocked with hot/cold water, soap, and paper towel - Premises in great sanitary condition - All refrigeration units holding 4 C or below - Freezers holding -18 C or colder - No signs of pests - FoodSafe certified staff present - Chemicals observed stored separately from food - Chlorine sanitizer observed at 100 ppm - Hand washing observed during inspection - Sink plugs available for compartment sinks - Raw food stored below all ready to eat foods in refrigeration units - Foods covered in cooler and freezers Results of inspection communicated to operator