INSPECTION REPORT Health Protection DWAG-CDNSH2

PREMISES NAME Freshii (152nd St)		Tel: Fax:
PREMISES ADDRESS 7 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE April 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Indeep Aulak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A full insert of cooked chicken was cooling in the top section of the prep cooler. Internal temperature measured at 16C. Top section of the prep cooler is used to maintained cold food at 4C or less and should not be used to cool hot food. Corrective Action(s): Staff move the chicken to the walk-in cooler. Do not use the top section of the prep cooler to cool any hot potentially hazardous food. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Used rice scoop was stored in a single-use bowl. Staff stated the scoop was being sanitized and replace every 2 hours. However time record was not available. Corrective Action(s): Store used rice scoop in ice water or sanitize after each use immediately. Do not store use ice scoop at ambient room temperature. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, under the counter, display) maintained at 4C or less. - Stand-up freezer functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 3 compartment sink available for manual dishwashing. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation excellent. - No pest activities observed at the time. *Signature not required due to Covid19 pandemic.