INSPECTION REPORT Health Protection RWOG-ARJV3Q

PREMISES NAME Pho T & T Vietnamese Restaurant		Tel: (604) 942-8937 Fax:
PREMISES ADDRESS 106 - 2581 Mary Hill Rd Port Coquitlam, BC V3C 2X5		INSPECTION DATE September 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tuan Anh Truong		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizing solution was available at the time of inspection as it "had not been made yet." Corrective Action(s): Sanitatizing solution must be available at all times. Use a solution of 5mL unscented household bleach in 2.5L of water. Staff made up a solution measuring between 100-200ppm chlorine at the time of inspection. This is a repeat violation. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff members had FOODSAFE Level 1 or equivalent at the time of inspection. Corrective Action(s): At least one staff member per shift MUST have FOODSAFE Level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Change out ice/water solution for the sprouts more frequently - Cloth towels must be laundered after the food item is used. Use bleach to wash, and dry on the hottest setting