INSPECTION REPORT Health Protection LKIM-CJ9Q4R

PREMISES NAME Don Oso's Restaurant		Tel: (604) 423-5525 Fax:
PREMISES ADDRESS 4421 Hastings St Burnaby, BC V5C 2K1		INSPECTION DATE September 14, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Samantha Ortiz		NEXT INSPECTION DATE September 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked meat observed to be on stove top without burner on. Internal temperatures of potentially hazardous meat items found to be at 35 degrees Celsius. Cooked meat found to be temporarily stored in insert at temperatures of less than 60 degrees Celsius. Internal temperatures of 30 degrees Celsius observed. CORRECTED DURING INSPECTION - Items recooked on stove top and hot held on stove top. . Corrective Action(s): Ensure food items are not left sitting at room temperature and outside of designated hot holding units. If food is to remain on stove top the burner must be on such that internal temperatures of greater than or equal to 60 degrees Celsius are maintained. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Third compartment sink full of dirty dishes and not full of sanitizer solution upon arrival of EHO. This has been discussed with operator during prior inspections. Facility missing one sink plug. . Corrective Action(s): Facility needs dishwasher. Dishwasher is on site and requires a part. Owner stated dishwasher will take 2 weeks for installation. Facility is too large to operate without dishwasher and staff are not able to keep third compartment filled with sanitizer solution at all times which was discussed during opening inspection. Replace missing sink plug. Purchase extras. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): All handsinks lack adequate paper towels. CORRECTED DURING INSPECTION - owner arrived with paper towels Back kitchen sink hand sink is not accessible by staff. . Corrective Action(s): Remove items blocking hand sink for ease of access by staff. . Violation Score: 5

Non-Critical Hazards: Total Number: 6

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fees outstanding in the amount of $150.00 for the March 2022 - April 2023 fiscal year. . Corrective Action(s): Ensure Permit fees are paid IMMEDIATELY. Permit fee overdue letter was delivered in August. Follow instructions on letter. Make payment in person at any FHA Health Protection office or contact the Billing department at 604-918-7507. . Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Personal cell phone found on food preparation surface in back kitchen at time of inspection. . Corrective Action(s): Ensure personal effects are either stored in staff designated areas or on each person. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Evidence of rodents at facility. . Corrective Action(s): Clean and sanitize floors. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect floor and wall junctions throughout to ensure no holes in wall. Inspect around any plumbing or electrical to ensure no holes in wall. Seal any holes found with non-chewable materials such as metal or wood. Spray foam insulation is unsuitable as it is chewable and does not permanently seal holes. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door observed to be open at time of inspection. Facility has rodent infestation. . Corrective Action(s): Do NOT leave back door open. Closing back door prevents entry of rodents. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on floor at facility. . Corrective Action(s): Clean floor throughout. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Floors are in poor condition. Laminate has experienced water damage and is held together with tape and missing in areas. Faucet in dishwashing area is leaking and not easily usable. Staff explained it is easier to fill jugs from other sinks to fill three compartment sink. . Corrective Action(s): Floors require replacement. Discussed with owner. Faucet requires replacement. Filling from other sinks is not sustainable. Current faucet is described as "taking too long" to fill sink. If staff are struggling to use faucet it requires replacement. Discussed with Owner. Faucet to be replaced IMMEDIATELY. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper cooling methods observed for previously cooked food items - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection ***Discussed rearrangement of sinks in back area. Any changes to approved floorplan require FHA approval. Submit floorplan as before for review. *** NOTE: Ice machine has been removed. Ensure proper cooling of large batch items is occurring. At time of inspection all large containers of cooked meat were at appropriate temperatures.