INSPECTION REPORT Health Protection VCHN-CJXRVJ

PREMISES NAME Mc Oak Bakery		Tel: (604) 592-0820 Fax: (604) 507-9535
PREMISES ADDRESS 8693 120th St Delta, BC V4C 6R4		INSPECTION DATE October 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, observed staff responsible for ware washing not sanitizing baking pans, trays, etc. in 100ppm bleach at the 3 compartment sink. Corrective Action(s): As per your sanitation plan, ensure all dishes and utensils are washed, rinsed, sanitized in 100ppm bleach for 2 minutes, then air dryed. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink not provided with liquid soap. Corrective Action(s): Hand sanitizer is not an acceptable alternative to liquid soap for proper hand washing. Liquid soap in pump style bottle placed next to the hand sink. Ensure this hand sink is provided with liquid soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): 6 unfinished plywood boards for general purpose use and trays still observed onsite. Corrective Action(s): Discarded. Do not use unfinished plywood boards for food processing. Use stainless steel trays or any trays that are made of food grade material. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Display cooler at or below 4 degrees C. Sliding glass door cooler at or below 4 degrees C. Back 2 door cooler at 3 degrees C. Freezer at -17 degrees C. 100ppm bleach sanitizer solution available for use. Reminder to store all wiping cloths in this solution when not in use.