INSPECTION REPORT Health Protection MLOO-C5ZU9C

PREMISES NAME Eat Fresh Pizza		Tel: (604) 824-3990 Fax:
PREMISES ADDRESS 108 - 45300 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE August 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE August 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cutting board on prep cooler is heavily stained. Hardened food debris observed on tongs. Corrective Action(s): Clean and sanitize the cutting board and tongs. Use a diluted bleach solution to help remove stains on the cutting boards (1/2 teaspoon household bleach per 1L of water). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several containers of food were uncovered in the walk-in cooler. Corrective Action(s): Cover all food containers to protect them from contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): 1. Three compartment sink was left overnight without cleaning. Food scraps were observed in the sink. Flies were observed over the sink. 2. A container with leftover food product was left out on the floor nearby the three compartment sink. Corrective Action(s): Clean and sanitize the sink. Ensure food scraps are not left out overnight as this will attract pests. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed on the floors along the walls. High touch surfaces such as cooler handles also need cleaning. Corrective Action(s): Clean all noted areas. Ensure this is done regularly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Premise is well lit Note: - The observed violations are repeats from the previous routine inspection. Further observations in the future will lead to enforcement action (correction order and violation tickets).