INSPECTION REPORT Health Protection DDJC-CXEQYS

PREMISES NAME Clancy's Gourmet Meats		Tel: (778) 245-2022 Fax:
PREMISES ADDRESS 103 - 45800 Promontory Rd Chilliwack, BC V2R 5Z5		INSPECTION DATE November 9, 2023	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) 0864219 BC Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: reclassified from FO to FE-1 Corrective Action(s): follow up Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: explained to operator during inspection Corrective Action(s): follow up Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 262411 The facility was classified as a F-other but learned that they are cooking /serving ready to eat food on site. ( greak salads, stuffings, Asian noodle salads, Caesar pasta salad, broccoli salad, Jon's pulled pork, butter chicken , etc ). - Violation 103 please submit the new application form so we can reclassified your facility form F-other to FE-1 ( copy of the new application is enclosed , and permit fee will be collected at the time of follow up inspection ) - Violation 306 please clean walk in cooler ( walls and shelving ) Store all food in the food grade containers, covered with lid One person per shift - hold a FS level 1 Walk in cooler 2C Walk in freezer - 18C Daily logs - available on site Quat used as approved sanitizer at the 3 compartment sink ( test strips are available for daily monitoring ) Follow up inspection will be conducted as per owners work schedule.