Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-AREV64
PREMISES NAME
Barcelos Chicken
Tel: (604) 502-0206
Fax:
PREMISES ADDRESS
113 - 12499 88th Ave
Surrey, BC V3W 1P8
INSPECTION DATE
September 21, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harpreet Sandhu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): - There was no surface sanitizer at the time of the inspection.
Corrective Action(s): - The staff provided surface sanitizer in red bucket with presoaked wiping cloth at 200 ppm Quat solution. Ensure to have surface sanitizer available at all times (ie. bar area, main kitchen, serving area) to sanitize utensils, equipment, and other food contact surfaces.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher dispensed 0 ppm chlorine solution at the time of the inspection. After priming the sanitizer line, the dishwasher dispensed 50 ppm chlorine solution at > 24C at the plate's level. Chlorine test strips were available but the staff stated that it is used only once a week.
Corrective Action(s): The low temperature dishwasher must dispense min 50 ppm chlorine solution at 24C at the plate's level at all times. You must monitor the low temperature dishwasher daily (ie. in the morning before opening) with test strips to ensure adequate sanitizer is dispensing. This must be part of a regular routine check. Re wash and re sanitize all food contact surfaces.
Date to be corrected: Immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): The back door was kept open at the time of the inspection.
Corrective Action(s): Keep the back door closed at all times to prevent pest entry.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good.
- All handwashing stations stocked with cold/hot running water, soap, and paper towels.
- All coolers (walk in, prep, undercounter, upright) < or = to 4C.
- All freezers (walk in) < or = to -18C.
- Most food items stored in plastic insert containers with lids.
- All hot holding units > or = 60C.
- Dry storage area is satisfactory. Dry food items stored in carts with proper lids.
- Food items are covered with proper lids.
- No signs of pest activity.