INSPECTION REPORT Health Protection JCHW-CMTTEB

PREMISES NAME German Doner Kebab (Fleetwood)		Tel: (604) 816-3912 Fax:
PREMISES ADDRESS 105 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE January 6, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Kamaldip Nagra (Dal)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher rinse temperature drops significantly after each wash (from 180F to 130F) and requires about 5 minutes recovery time between washes. Corrective Action(s): Contact service technician to service dishwasher. Ensure the wash and rinse temperatures reach 150F and 180F before washing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (bottom). Top is used for ambient storage of foods. Foods are time tracked and discarded after 4 hours. -Under counter cooler was at 4C. -Upright cooler was at 4C. -Front cooler (yogurt beverage) was at 2C. -Walk-in freezer was at -16C. -Upright freezer was at -16C. -Under counter freezer was at -13C. -Hot holding was greater than 60C. -Doner meat undergoes a secondary cook step on the grill. -High temperature dishwasher had a final rinse temperature of 73C and 75C on the dish surface (minimum of 71C required for proper sanitizing) on consecutive cycles, allowing for recovery time. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser and spray bottle were labelled and tested at 200ppm. -Equipment was found to be clean and sanitary -Ice machine was clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and air hand dryer. -FOODSAFE Level 1 valid until May 20, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.