INSPECTION REPORT Health Protection VCHN-CGFPFU

PREMISES NAME McDonald's #12250		Tel: (604) 718-1125 Fax:
PREMISES ADDRESS 1285 Cliveden Ave Delta, BC V3S 2V8		INSPECTION DATE July 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front and back hand sinks provided with liquid soap and paper towels. 3 compartment sink, 200ppm quats dispensed by chemical dispensing system. Wiping cloths stored in clean 100ppm chlorine sanitizer solution. Walk in cooler at 3 degrees C. Walk in freezer at -16 degrees C. Main preparation area cooler at 4 degrees C. Time stamping system in place. Hot holding at or above 60 degrees C. Drive thru area drawer cooler at to below 4 degrees C. Wall mounted freezer and fry hopper ambient air temperature observed to be ~ -6 degrees C. Monitor and enusre -18 degrees C. Temperature monitoring records maintained and available for review. Permit posted in plain view of the public.