INSPECTION REPORT Health Protection ALUI-BLZTX2

PREMISES NAME Hansel Deli		Tel: (604) 372-4101 Fax:
PREMISES ADDRESS 5804 176th St Surrey, BC V3S 4E2		INSPECTION DATE February 21, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Shamshen Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, paper towels, hot/cold running water All temperatures satisfactory: -All Coolers at 4 deg C or less -Freezers at -18 deg C or less -Stove in back area with ventilation fumehood used to cook previously frozen soups -Pepperoni and Kolbassa are smoked on site. Meats are smoked/cooked to an internal temperature of 168 deg F (or 75 deg C) within 4 hours, per updated food safety plan. -Floor around smoke unit was kept in clean/sanitary condition -No signs of pests at time of inspection -3 compartment sink in back area with bleach available to sanitize -Quat sanitizer spray at 200 ppm Quats located in front area at the handwash station -FoodSafe certified staff member on site -All foods stored off floor -Permit is posted behind counter and has valid decal Note: City of Surrey has required the premises to update their smokehouse unit. There are no other changes to the layout.