Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CW4TWH
PREMISES NAME
Singapore Hawker Restaurant Inc		Tel: (604) 220-6860
Fax:
PREMISES ADDRESS
7150/7152 Sperling Ave
Burnaby, BC V5E 2W5		INSPECTION DATE
September 28, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Do Hy Nhon (Henry)		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Multiple potentially hazardous food items stored at room temperature:
- hard boiled eggs
- bean sprouts
Corrective Action(s): Keep all potentially hazardous food items inside the cooler or over ice at < or = 4C.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Operating permit not posted on the wall.
Corrective Action(s): Post the Fraser Health Operating Permit with a valid decal on the wall.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No FOODSAFE level 1 or equivalent trained staff on duty. One staff's FOODSAFE level 1 is now expired.
Corrective Action(s): Train additional staff to FOODSAFE level 1 or equivalent.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory.
- All handwashing stations supplied with hot/cold running water, liquid hand soap, and paper towels in dispensers.
- Low temperature dishwasher dispensed 100ppm chlorine bleach concentration.
- Surface sanitizer stored in designated bin at 100ppm chlorine bleach concentration.
- Dry storage area has adequate space and wire racks.
- No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a monthly basis. Submit the three latest pest control summary reports to the health inspector.

Temperature control:
- All coolers < or = 4C
- All freezers < or = -18C
- Hot holding units > 60C
- Working thermometers inside all refrigeration units.