INSPECTION REPORT Health Protection ABRR-D2TS62

PREMISES NAME The Katsu Restaurant		Tel: (604) 539-1121 Fax:
PREMISES ADDRESS 5576 204th St Langley, BC V3A 1Z5		INSPECTION DATE February 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Namkyu Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Box of cabbage is stored in staff washroom Corrective Action(s): Remove the box from washroom and do not store any food items in the washroom Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted: - Handwash station in kitchen, front service area and washroom are supplied with hot and cold running water, liquid soap and paper towel - All coolers- upright storage coolers,prep cooler - all measured at less than 4C - Freezer unit is less than -18C - Accurate thermometers are available in all coolers and freezers - High temperature dishwasher is measured at 75C during final rinse cycle at dish level - Sanitizer solution for food contact surfaces is measured at 100ppm chlorine residual in spray bottle and in bucket - Food storage practices are satisfactory - No evidence of pest activity noted - General sanitation is satisfactory