INSPECTION REPORT Health Protection MLOO-BLXUCX

PREMISES NAME HQ Chinese Skillet		Tel: (778) 355-8181 Fax:
PREMISES ADDRESS 204 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE February 19, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zou Qin		NEXT INSPECTION DATE February 26, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts of potentially hazardous foods (chopped onions, potatos, noodles, etc.) were stored at room temperature. Corrective Action(s): Store all potentially hazardous foods in cooler at ≤ 4°C while not in use. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Bulk food scoops were stored inside the bulk food bins. The handles of the scoops are caked in food debris. 2. Rice scoops were stored in room temperature water. Corrective Action(s): 1. Clean and sanitize all bulk food scoops. Store all bulk food scoops outside in their own dedicated container. 2. Clean and sanitize the rice scoops and container. Discard water and replace with ice water. Replenish ice as needed. Ensure rice scoops and container are cleaned and sanitized at least every 4 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff states knives are cleaned and sanitized at the end of the day. Corrective Action(s): All food contact surfaces (knives, cutting boards, prep tables, etc.) must be cleaned and sanitized at least once every 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Many food containers are not covered in coolers. 2. Raw meats were stored above vegetables and other ready to eat foods in the walk-in cooler. 3. Food was stored nearby the hand washing station at the kitchen prep table. 4. Opened cans of food observed inside prep cooler. 5. Bag of rice in dry storage room was left unsealed Corrective Action(s): 1. Cover all food containers with tight fitting lid or plastic wrap. 2. Organize all food so raw meats are stored separately or below vegetables and ready to eat foods. 3. Remove the food. Do not store any food near hand washing stations to avoid potential contamination. 4. Transfer leftover canned food to a food grade container. 5. Seal bag of rice. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, glass door, drink) are ≤ 4°C - Freezers (walk-in, stand-up) are ≤ -18°C - Hot holding units (rice) are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 100 ppm bleach sanitizer is available - Ventilation hood is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted