INSPECTION REPORT Health Protection CTIN-BKVSK8

PREMISES NAME Hakkaku Ramen		Tel: (604) 558-3386 Fax:
PREMISES ADDRESS 4530 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE January 16, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yoshihiro Tsuruki		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Produce cooler was reading at 3C at time of inspection. Display thermometer in place. Remember to have staffs monitor refrigeration units on a daily basis to ensure that units are operating at adequate temperatures. Wooden ladle (exposed wood) for stirring soup stock has been removed. The remaining wooden ladle is smooth and metal one is available as well. No rice being left at room temperature at time of inspection. Reminder to keep rice spatula stored in ice water bath. Directed staff to fill ice. Ice machine has been cleaned and maintained. Water leak no longer detected in men's washroom. Wiping clothes submerged in 100ppm bleach sanitizer. 1.5 cooked eggs observed to be stored on hot plate for warming. Discussed that this procedure is acceptable given that eggs are only taken out from cooler to warm before serve. ->Do not leave the cooked eggs on warmer unit for over 2 hours as it cannot maintain at >60C. No further concerns.