INSPECTION REPORT Health Protection YTAN-CJXPFF

PREMISES NAME Indigo Cafe		Tel: (604) 562-0016 Fax:
PREMISES ADDRESS 148 - 3388 Rosemary Heights Cres Surrey, BC V3S 0K7		INSPECTION DATE October 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navreet Singh Deol		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Damp wiping cloths were again, stored on countertops between uses. Designated sanitizer pails were not in use, and only spray bottles were in use. Corrective Action(s): As previously discussed, ensure wiping cloths are stored in sanitizer solution in between uses. Future non-compliance may result in enforcement action being taken. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Stand for countertop mixer has old dough/flour debris accumulation. 2) Deep cleaning required in hard-to-reach areas (under/behind/around equipment in dishwashing area and dry storage area). Corrective Action(s): 1) Scrape off debris, then clean and sanitize the mixer stand. 2) Ensure deep cleaning is done regularly (at least once a week). Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Coffee machine's drain pipe had previously been serviced, but is clogged again. Staff collecting coffee waste water in bucket and dumping at the end of each day. Corrective Action(s): Service the drain pipe again. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available in spray bottles at 200 ppm. **Ensure wiping cloths are stored in sanitizer solution in between uses! see violation code 302 above. - High-temperature dishwasher reached 76C at the dish surface during rinse cycle. Good - minimum of 71C required. - Prep cooler, undercounter cooler, drawer coolers, sliding glass-door cooler, and self-serve display coolers measured at 4C or colder. - Undercounter freezer and chest freezer temperatures satisfactory. - Hot-holding unit not in use at time of inspection, and is used for pizza. Ensure hot-holding unit is capable of maintaining temperatures of 60C or hotter. - Temperature logs well maintained and up to date. All coolers equipped with accurate thermometers. - Food storage practices satisfactory. - Ice machine maintained in sanitary condition. Scoop properly stored. - Induction stoves not used for cooking raw proteins (other than eggs) - good, as there is no commercial ventilation hood. - Dry storage area satisfactory - General sanitation satisfactory - No signs of pest activity noted at time of inspection - FoodSafe-certified staff onsite.