INSPECTION REPORT Health Protection ACLK-CK7PEN

PREMISES NAME Haven Kitchen & Bar		Tel: (778) 350-6779 Fax:
PREMISES ADDRESS 105 - 19664 64th Ave Langley, BC V2Y 1G9		INSPECTION DATE October 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hayley Ruscheinski		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ACLK-CK5TEA of Oct-12-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew build up inside Correction: Empty all the ice from the machine. Using soap and water, wash the machine then spray with sanitizer and allow to refill with ice by Friday Oct 14 Code 302 noted on Routine inspection # ACLK-CK5TEA of Oct-12-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quats from the dispenser at 0ppm Correction: Have the machine serviced so it maintains 200ppm of Quats at all times. In the meantime use bleach in a spray bottle to ensure surfaces are being sanitized. Mix bleach 1tsp of bleach in a litre of water. by Friday Oct 14

Comments

-Quats at 200ppm -Ice machine has been cleaned and sanitized -Sous vide plan submitted and approved