INSPECTION REPORT Health Protection TLIE-AEGS9E

PREMISES NAME Subway #38589		Tel: (604) 466-3449 Fax:
PREMISES ADDRESS 200 - 23981 Dewdney Trunk Rd Maple Ridge, BC V4R 1W1		INSPECTION DATE October 6, 2016	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Mike & Charan Sekhon		NEXT INSPECTION DATE October 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: walk in cooler set to 58F, food temperatures measured to be between 12 to 14 Celsius -temperature records from Sept 28th indicate an air temperature of 55F -temperature records from Sept 29 indicate an air temperature of 56 F Corrective Action(s): discard all perishable food products immediately Violation Score: 25

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: frozen turkey slices observed defrosting at room temperature Corrective Action(s): defrost frozen foods in the cooler as per your food safety plan Violation Score: 5 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records not completed for today Corrective Action(s): maintain daily records as per your food safety plan Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

closure order issued -discard all PHFs stored in the walk in cooler