INSPECTION REPORT Health Protection FEMI-CZBRF3

PREMISES NAME Hakome Sushi Restaurant		Tel: (604) 464-1137 Fax:
PREMISES ADDRESS 13 - 1161 The High St Coquitlam, BC V3B 7W3		INSPECTION DATE January 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Bum Koh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of all coolers and freezer satisfactory ( <4 oC and < -18 oC) - Bleach solution in bucket >100 ppm, ensure to make one for front sushi prep area as well -Paper towel and liquid soap are provided at hand washing sink in the front - Sushi rice temp 45 oC -Soup >60 oC -Ventilation hood is installed -Dishwasher temp 72 oC at plate **General sanitation is improved, attention is required for shelving units at the sushi prep area, operator is planning to replace these unit ** Ensure to monitor temp of coolers ( twice daily) and keep a log