INSPECTION REPORT Health Protection JPAK-AVHQQL

PREMISES NAME KFC #1803		Tel: (604) 524-9919 Fax:
PREMISES ADDRESS 728 6th St New Westminster, BC V3L 3C5		INSPECTION DATE January 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Janmohamad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

overall sanitation satisfactory hand washing sinks (including staff washroom) stocked with liquid soap and paper towel hot and cold running water available at all sinks employees performing proper hygienic practices all coolers are at 4 C or lower walk-in cooler at 4 C or lower; all items at least 6 inches off the ground, organization is good walk-in freezer at -18 C or lower; organization is good Proper manual dishwashing procedures are being taken; asked staff at chicken prep area in regards to procedure and frequency; appropriate response was given QUAT sanitizer located throughout facility at 200 ppm of QUAT QUAT dispenser at 3 compartment sink dispensing slightly high QUAT than 200ppm (~300ppm); call ecolab for check up to ensure that chemical contents stay at safe levels no sign of pests noted at the time of inspection