209 - Food not protected from contamination [s. 12(a)]
Observation: Food inserts observed to be double stacked, without protective food grade barrier in walk-in cooler and glass prep cooler.
Corrective Action(s): Ensure to seal food inserts with protective barrier (food grade), either plastic/saran wrap to lids.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Handles, lids, glass doors on refrigerator, other common touch areas had slight - moderate flour/ food build up
2) Food debris accumulation underneath shelving in walk-in cooler
3) Commercial fume hood/ canopy has moderate grease accumulations in slats/baffles, grease observed to be dripping in some areas - Professional cleaning due March 2019
4) Mould accumulation on backsplash in dishpit
5) Moderate - significant food debris build up in dry storage room in hard to reach areas
6) Organize bottle storage/ linen room
7) Ceiling tiles had slight - moderate dust accumulation
Corrective Action(s): The following is required to be corrected:
1) All common touch areas must be wiped down, cleaned and maintained on a regular basis
2) Do deep clean, remove shelving from walls, sweep/clean/sanitize all hard to reach areas
3) Ensure that staff degreases and clean baffles in addition to having professional cleaning
4) Ensure that backsplash are free of mold build up, use bleach solution to wipe down
5) Do deep clean, remove shelving and bins from walls, sweep and clean/sanitize hard to reach areas
6) Ensure this room is re-organized and de-cluttered
* All to be corrected by February 19th 2019
7) Ensure that all dust and build-up is removed from ceiling tiles, ensure food preparation and food is not affected during cleaning.
* To be corrected by April 2019.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Sliding glass door for upright glass cooler does not open easily so sometimes left open during busy times.
- Operator informed that work order has been put in
Corrective Action(s): - Ensure sliding door is serviced/ repaired/ replaced in order to prevent large temperature fluctuations.
- All equipment must be in good working order
Correct in 1 MONTH.
Violation Score: 9
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