INSPECTION REPORT Health Protection PDHL-CFCTJR

PREMISES NAME Super India Sweets & Restaurant		Tel: (604) 746-3333 Fax:
PREMISES ADDRESS 105 - 32883 South Fraser Way Abbotsford, BC V2S 2A6		INSPECTION DATE June 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kaptan Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1)Food items in dry storage area were covered with black garbage backs 2) Food items were stored on the ground in the cooler 3) Food items in the cooler were not covered and were at risk of contamination Corrective Action(s): 1) No food items should be covered with garbage bags. Cover all food items with food grade material, such as aluminum foil, plastic wrap or a food grade lid 2) Ensure all food items are stored at least 6 inches off of the ground 3) Ensure all food items not being used are covered with food grade material, such as aluminum foil, plastic wrap, or a food grade lid To be corrected: As soon as possible Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - 200ppm chlorine available in sanitizer buckets for food contact surfaces - High temperature dishwasher reached 71C at plate surface - 2 chest freezers were -18C or cooler - Walk in cooler was 4C or cooler - Sandwich preparation cooler was 4C or cooler - Ice machine in bar area was not in service - Indian sweets display cooler was 4C or lower - Screen door on back door - No evidence of pest activity observed during inspection Operator paid $150.00 Permit Fee - Cheque #: 0077 Please contact the health officer if you have any questions or concerns