INSPECTION REPORT Health Protection MKIM-CRYQAL

PREMISES NAME Chan's Garden		Tel: (604) 521-1871 Fax:
PREMISES ADDRESS 441 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE May 19, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rong Wei Tan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cooked noodles observed to be cooling on metal table beside the dishwasher pit. Corrective Action(s): Counter space next to dishwasher pit is not for food prep, DO NOT DO FOOD PREP THERE. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CRFUUK and the following observations were made: - Prepped food portions were observed to be half of what it use to be - Bags of rice on floor relocated to storage area - No incorrect thawing practices observed - Back screen door opening has been sealed with door sweeper - Additional cutting boards purchased to be used instead of wooden cutting block. Communicated to operator that the wooden block will be removed from premises if anyone is seen using it going forward. - 2 door cooler racks painted over to remove rust from being exposed - Single use containers all removed from premises - Temperature logs maintained and updated daily