INSPECTION REPORT Health Protection JCHY-D3YQ9D

PREMISES NAME Pizza Hut #R39801		Tel: (604) 729-4750 Fax:
PREMISES ADDRESS 103 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE April 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parbhjot Sohi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer buckets not prepared and available on kitchen preparation area to sanitize food contact surfaces. Corrective Action(s): Ensure QUATS sanitizer buckets to measure at 200ppm are prepared and available to ensure food contact surfaces can be sanitized. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser measured at 200ppm. 3-compartment sink available. Low-temperature dishwasher measured at 200ppm chlorine final rinse. Prep cooler, walk-in cooler, and stand-up cooler measured at 4C or lower. Walk-in freezer, chest freezer measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. Operator informed that in-use utensils are washed and sanitized every 30 minutes. Time tracking available. Sanitation of facility satisfactory. No signs of pests observed. Overall, facility observed to be well maintained.