INSPECTION REPORT Health Protection JVIK-ABKUG2

PREMISES NAME Birdies Cottage Bakery & Catering		Tel: (604) 793-1993 Fax:
PREMISES ADDRESS 9371 Mill St Chilliwack, BC V2P 4N3		INSPECTION DATE July 5, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Johanna MacDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed sausage rolls and "Raspberry Kuchen" (custard based dessert) stored at room temperature. Corrective Action(s): These items are considered potentially hazardous foods and must be stored at either 4C or below OR 60C or above. Operator discarded items at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped All coolers and hot holding units meet required temperatures Thermometers available in all coolers Discussed dishwashing method Baked goods covered to prevent contamination General cleanliness is satisfactory Delivered overdue permit fee letter at time of inspection. Cheque provided (#1714) at time of inspection in the amount of $150.