INSPECTION REPORT Health Protection MTRG-B4RV3T

PREMISES NAME Aroma Veggi Pizza		Tel: (604) 507-3333 Fax:
PREMISES ADDRESS 347 - 8140 128th St Surrey, BC V3W 1R1		INSPECTION DATE September 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Polly G		NEXT INSPECTION DATE September 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: During time of inspection, one white cutting board was observed to have moderate mould growth. - This is unsanitary! Corrective Action(s): - YOU MUST ENSURE THAT ALL KITCHEN EQUIPMENT AND KITCHEN UTENSIL ARE CLEANED AND SANITIZED PROPERLY - FAILURE TO DO SO WILL RESULT IN GROWTH OF PATHOGENS - FAILURE TO DO SO WILL RESULT IN FURTHER ENFORCEMENT ACTION Correction date: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was available on-site during time of inspection. Operator was immediately notified Operator informed that chlorine (bleach) will be purchased and arrive in 30 minutes Operator arrived with chlorine sanitizer Corrective Action(s): - YOU MUST ALWAYS HAVE AN ADEQUATE SUPPLY OF FOOD GRADE SANITIZER ON-SITE AT ALL TIMES!!! - Sanitizer is required for manual ware-washing and disinfection food contact surfaces. Correction date: immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, no paper towels were available at handwashing sink located in main preparation area - Staff moved paper towel from washroom to handwashing sink in preparation area but now there are no paper towels in the washroom. - Staff called operator during time of inspection, and operator informed that paper towels will be arriving in 30 minutes - Paper towels available by end of inspection Corrective Action(s): - Always have an adequate supply of equipment required in your restaurant! - ALL handwashing stations must ALWAYS be adequately supplied with hot/cold running water, liquid soap and paper towels Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Slight food debris build-up on common touch areas in kitchen like: - Freezer door handle - Front of freezer door - On shelving by pizza pans Corrective Action(s): - Ensure that all surfaces are cleaned and sanitized regularly - Ensure to keep facility in good sanitary condition Correction date: 1 day Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: During time of inspection, staff on-site did not have valid foodsafe certification in the absence of the operator. - Operator arrived by end of inspection Corrective Action(s): - At least one staff MUST have valid foodsafe certification in the absence of the operator. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All temperatures meet health requirements: * Undercounter cooler at 6C - staff was using frequently during inspection - ensure to monitor * Upright display cooler at 4C * Walk-in cooler at 3C - 4C * Upright freezer at -15C - No evidence of pests detected during time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-B4RV3T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked meet legislative requirements: - Capri Canola oil at 0% Trand Fat - Hidden Valley Ranch - 0% Trans Fat - Full Red - concentrated crushed canned tomatoes
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment