INSPECTION REPORT Health Protection TSTY-AWNVHZ

PREMISES NAME Popeye's Supplements (Surrey)		Tel: (778) 689-6029 Fax:
PREMISES ADDRESS 120 - 16030 24th Ave Surrey, BC V3S 0B9		INSPECTION DATE March 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Devon Ramsden		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bottle was not marked to identify contents. Corrective Action(s): Labeled during inspection. Ensure all chemicals are labeled to prevent accidental contamination of food products. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site at time of inspection had Food Safe Level 1 (or equivalent) food safety training. Corrective Action(s): Ensure at least one trained staff member is present on site at all times the store is operational. Have additional staff trained by next month (8th April 2018). Submit copies of additional certificates to the area health officer, once received. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation excellent. No evidence of pest issues observed during inspection. *Three-compartment dish sinks in working order. *Hand sink supplied with warm water, liquid soap and paper towels. *Drinks blender and frozen yoghurt machine maintained in clean condition. Staff state yoghurt machine is cleaned and sanitized on a regular basis - ensure manufacturer's directions are followed. Sanitizer for machine could not be found during inspection. *Frozen yoghurt machine hopper measured at 2-3 C. *Diversol chlorine sanitizer available on site. Sanitizer spray bottle contained 200ppm chlorine. *Ensure sanitizer cups are refilled on a frequent basis to maintain strength. *Cooler and freezer temperatures satisfactory. Ensure thermometer in under-counter cooler is kept inside the cooler unit to allow daily measurement.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-AWNVHZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Three protein powders used in shakes are trans fat free. Yoghurt is also used - exempt from Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment