INSPECTION REPORT
Health Protection
CQUY-BH6NAN

PREMISES NAME
Thai Express
Tel:
Fax:
PREMISES ADDRESS
2620 - 2929 Barnet Hwy
Coquitlam, BC V3B 5R5
INSPECTION DATE
October 21, 2019
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Chi Leung Shek
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Observed multiple sauces being reheated in the hot-holding unit, which had not been warmed-up yet (water temp 27 Celsius).
Corrective Action(s): Employee removed the sauces form the hot-holding unit and placed them on the cooktop for reheating.
*Hot-hold units must not be used to reheat foods because they don't heat foods quickly enough and they may not reheat the foods to sufficient temperature (ie. 74 Celsius).
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
*Employee replaced chlorine solution in the wiping cloth bucket at time of inspection
- Overall sanitation is good
- No pest activity observed during inspection