INSPECTION REPORT Health Protection MLOO-D3XQJS

PREMISES NAME Save On Foods #963 - Deli		Tel: (604) 596-2944 Fax:
PREMISES ADDRESS 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE April 2, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nav Kandola		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperatures of the various hot foods (ie. rice, chicken wings, mini samosas, etc.) at the self-service station measured between 47-56°C. Temperature setting appeared to be on max. Corrective Action(s): Display just enough food to last a 2 hour period. Leftovers after the 2 hour period must be discarded. Continue this practice until the steam table is able to maintain food above 60°C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water supply for one of the hand washing stations was turned off at the time of inspection. Corrective Action(s): Keep hot water supply turned on at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed on the exterior surfaces of the dishwasher as well as the walls and floors in the surrounding area. Corrective Action(s): Clean all noted areas and ensure this is done regularly. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm Quat sanitizer is available - Ventilation hoods are maintained - Dry storage areas are maintained - No signs of pests observed - Premises are well lit - Permit is posted